Entry: Latest Adventure: Speed Brewing Monday, October 18, 2004



Well, Ladies and Germs (preferably saccharomyces cerivasea), we have finally brewed again. This time we opted for an Irish red with a bit more hops than usual for a little bite, mellowed by some brown sugar addition during the last five minutes of the boil. For those hoping to quaff some of this brew, I apologize, but it is already spoken for by a Mr. Bruce McDougall our brewery space benefactor. If you want to taste it, you'll have to look for the time and place of the next party here. Our brewing was done quickly this time, about the fastest we've ever brewed a 10 gallon batch. It took us 5 and a half hours to have the batch done and have the place cleaned up. Not bad for a two man team of Myself and Steve Hopkins. ( I should mention that John took a break from going to the mall to come up and help us out for a bit). Look for how it turned out here in a couple of weeks. Micah Oh, and the last keg of our IPA is going to be at Hopkins Halloween Bash. It's very hoppy now that it's been maturing for so long.

   6 comments

Roaring
October 15, 2005   02:36 AM PDT
 
Roaring
Roaring
October 15, 2005   02:36 AM PDT
 
Roaring
Roaring
October 15, 2005   02:36 AM PDT
 
Roaring
Roaring
October 15, 2005   02:36 AM PDT
 
Roaring
Stephen
October 27, 2004   11:07 PM PDT
 
AHHHH think think your pretty good with your Kung FU!!!!
John Mc.
October 19, 2004   09:24 AM PDT
 
Five and one half hours! Dang! Just further evidence of the mysterious super-powers of one Steven "B.A." Hopkins, particularly when paired with all things brewable. I dunno, chief, I don't think the great white north...err, midwest...is quite ready for your brand of kung fu. Just don't think they're gonna be able to handle it.

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