Entry: The Taphouse Thursday, September 25, 2003



Saturday night a few pals, my wife and I found cause to celebrate. One Joe Tynan had gotten a job (about damn time). For our celebration I decided it was about damn time we went to the Taphouse. I had been there once before and had recommended it to several people as THE PLACE to try beer. Some of those people are now regulars and I had only been once. Shame on me.

[So before we went, I was reading an article on Realbeer.com about an ad in Southwest airlines spirit magazine that listed the ten top places to drink beer in the US, on the list was THE TAPHOUSE in Bellevue WA.]

So off we trekked to drink in a few of the 160 beers they have on tap. Having chosen my tastes carefully I was a little disconcerted when two of my four choices were seasonal and not available. Oh, well, always have back up. I and two of my compatriots took copious notes on the beers we tasted for publishing here, but unfortunately I don't have them here. Look for them later.

Suffice it to say that I was impressed with the selection and the fact (appreciated by beer snobs everywhere) that you can get your beer in the glassware appropriate to the style. We also all signed up for their beer club cards (a free service) that keep track of all the different beers you have tasted while at the Taproom. They claim that the more beers you taste (ie, the more you spend) the more likely you are to be invited to special events and brewers dinners etc. We all decided to give it a shot.

Also discovered today, a great site for the beer drinker seeking more beer knowledge. Michael Jackson the beer hunter has a website published by realbeer.com that is composed of several articles by the consumate beer afficianado as he travels around the world tasting beers. Worth a look or two.

Notes from tasting at the Taphouse coming soon as well as Joe's notes from beers in England and John's notes from the Freemont Oktoberfest in Seattle.

   4 comments

pfizer
December 12, 2004   09:40 PM PST
 
It is sure here that we are going to discuss about the topic which is out of date but it doesn't matter what discussion is going on, our intention is quite different here, i just wud like to share my views about the site, which is full of good contents and in homepage, its a very nice and reasonable layouts which you can find in rare sites only. Thanks.
Tom cialis
October 27, 2004   04:59 AM PDT
 
tavern consisting of a building with a bar and public rooms; often provides light meals. Another peice of beer trivia, in English pubs, ale is ordered by pints and quarts. So in old England, when customers got unruly, the bartender would yell at them to mind their own pints and quarts and settle down.
Ben Burrill
September 26, 2003   04:07 PM PDT
 
Sweet Mary Mother of God!!! <br>
Tynan got a job!!! Holy Shit! Fuck me in the goat ass!! The world is coming to an end!! Holy Shit!! I nearly shit my pants when I read that! Actually I just did after thinking about it for a moment. I need to go change my pants. Yeah definately "holy shit."
Joey
September 26, 2003   03:45 PM PDT
 
Kewl blog Micah. Did you know that before thermometers were invented, brewers would dip a thumb or finger into the mix to find the right temperature for adding yeast. Too cold, and the yeast wouldn"t grow. Too hot, and the yeast would die. This thumb in the beer is where we get the phrase "rule of thumb". Another peice of beer trivia, in English pubs, ale is ordered by pints and quarts. So in old England, when customers got unruly, the bartender would yell at them to mind their own pints and quarts and settle down. It"s where we get the phrase "mind your P"s and Q"s". My favorite: In 1740 Admiral Vernon of the British fleet decided to water down the navy"s rum. Needless to say, the sailors weren"t too pleased and called Admiral Vernon, Old Grog, after the stiff wool grogram coats he wore. The term "grog" soon began to mean the watered down drink itself. When you were drunk on this grog, you were "groggy", a word still in use today. And one more, many years ago in England, pub frequenters had a whistle baked into the rim or handle of their ceramic cups. When they needed a refill, they used the whistle to get some service. "Wet your whistle", is the phrase inspired by this practice. Just a little contribution to your fine page. Let me know when you're ready to tip back a few. Joey

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